Twice Baked Salmon Potatoes

Our four year anniversary is on Friday.  So I found it fitting to cook a recipe from back in 2007.  It was fun to think about what was going on in our lives when I pulled this recipe from a magazine.  It was from the Cooking Light magazine of March 2007.  Ben proposed a month earlier.  We were living in Johnson City.  We were surrounded by great friends and the mountains.  Ben worked full time with Appalachia Service Project.  I worked at Eastern Eight and went to school full time. We were excitedly planning our wedding and future plans.

The recipe has made the move with Ben and I from Johnson City to Nashville and then Ohio.  Tonight I finally prepared it.  I have to say that I should not have waited so long.  It was delicious.  If you have the time to prepare twice baked potatoes, I highly recommend this recipe.  It would be even more delicious if you lived in a coastal area.  Ohio doesn't exactly have the freshest salmon available.  I used frozen salmon and it was still great.

The following site has the recipe.  It's not from the Cooking Light website, but it's the same recipe.  I found it impossible to keep the potato together like the above picture.  So I used their stock photo. 
http://www.myrecipes.com/recipe/twice-baked-salmon-potatoes-10000001591040/

Hope you all find some time to enjoy this one and some memories-

Julie