Lunch is always my trickiest meal. My schedule these days is a bit abnormal. It seems every day is different and I'm not sure if I'll be eating at home, on the go, or at a vacant rental. We own and manage rental property. I don't just find random vacant properties to eat lunch. Anyway, I'm a big fan of warm meals. With such an irregular schedule, cold sandwiches seem to be the only option.
I'm becoming more and more picky about the foods I eat. Not in the way of refining my tastes. In a way of being paranoid about different meats and textures. Ben says I've been around my sister too long. I'm having a hard time eating lunch meats lately. I'm not a fan of cold meat and I question the freshness of the meat after 2 days. I'm happy for all of you who can sit down and enjoy a good lunch meat sandwich.
With this newly developing fear of lunch meat, I've started eating more sandwiches with hummus. Hummus is fairly simple to make at home. Travis Packer actually makes the best homemade hummus I've had. Maybe he will do a guest post with his hummus recipe??? As far as store bought hummus, I really enjoy the Sabra brand the best. I spread hummus on the bread and pile it high with sliced bell peppers and cucumbers. This week I have developed my favorite sandwich so far. I took thesomewhat healthy hummus veggie sandwich and added jalepeno chips on top. Miss Vickie's Jalapeno chips are fantastic. I'm not even a chip person and I enjoy these. With this combination, I've found a cold sandwich I can get excited about!
1 comment:
This is so you, Julie! I love it. I have the same lunch problems. I usually end up with string cheese or yogurt and fruit. Bleh. -Kaiser
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