Amish Breakfast Casserole

Ben and I have a work weekend ahead of us.  even though we don't really have a true weekend, I wanted something to give us the feel of days off.  I decided to make a breakfast casserole.  We are both big fans of breakfast foods.  I pulled out a recipe that I've been meaning to make for years.  It's called Amish Breakfast Casserole.

Once again, this is one of those recipes that I copied down with no reference. I give it 3 cookies because it tasted good but nothing extraordinary.  Well, we are off to install some carpet in a rental.  I bet you all are jealous of our weekend.

Amish Breakfast Casserole
(This could easily be doubled for a larger group and cooked in a 9x13)
3 eggs beaten
1 cup shredded cheddar cheese
3/4 cup small curd cottage cheese
3/4 cup shredded swiss cheese
2 cups frozen hash browns
1/2 pound bacon
1/2 sweet onion

Directions:
1.  cut uncooked bacon into pieces.  Put bacon and onions into skillet and cook over medium heat until bacon is crisp.  Drain the bacon.  You may want to put the onions after the bacon is halfway cooked to avoid burning them.
2.  While bacon is cooking, stir the remaining ingredients in a mixing bowl.
3.  Mix the bacon and egg mixture together and place in greased baking dish (small round or 8x8)
4.  Bake for 20 minutes or until bubbly and set.  Let cool for 10 minutes before serving.