I've wanted to try this recipe for a few months. This weekend, I had my first venture in making fresh pasta. It seemed like a great recipe to try along with the pasta. The recipe turned out great. Below are a few snap shots from the pasta making process. I'll have to write more later.
Lemon Pesto Pasta
Ingredients:
8 oz. pasta
3/4 cup pesto
2 cups edamame
6 oz fresh spinach
3/4 cup sliced almonds
2 lemons
Directions:
1. Cook pasta and drain
2. Mix pasta with pesto until well coated
3. Place spinach in bottom of large mixing bowl. Pour pasta over top of pasta. Add edamame, spinach, almonds, and juice from 2 lemons. Stir until well combined.
6 servings/ 12 points per serving
1 comment:
YUM!!!!!!!!-Kaiser
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