Asian Slaw with Sesame Ginger dressing

I've been working a lot more lately.  This has equated to a lot of meals out.  Not only eating out, but a lack of vegetables.  I apparently don't know how to order vegetables at a restaurant.  When I have the chance, I try to eat all the veggies I can.

I saw a recipe for Rainbow Asian Slaw on the blog Heat Oven to 350.  The slaw looked delicious.  I don't typically like making salads.  I enjoy eating a salad.  But I don't like preparing them.  I usually put Ben in the kitchen on salad nights.  This salad was so easy to throw together.  Buy some bags of brocoli slaw, carrots, and edamame and you are most of the way there.

I was going to make the dressing too.  I didn't feel like taking the time or energy to find a few of the ingredients.  So I made this slaw even easier by buying a bottle of prepared Sesame Ginger dressing.  So simple and quick.

I give it 3 cookies.  Great slaw for a side dish or lunch.  It is tasty and a little different.

Ingredients:
1 bag brocoli slaw
1 bag shredded carrots
1 red pepper sliced
1 cup shelled edamame
1/2 cup cilantro chopped
peanuts
Sesame Ginger dressing

Throw slaw, carrots, red pepper, edamame, and cilantro into large bowl and toss together.  Add dressing to desired taste.  Serve with crushed peanuts on top of each serving.  The peanuts will become soggy if combined and stored with the remaining slaw.